Nagoyan Matcha Japanese Sweet Buns Filled with Matcha Flavored Yellow Bean Paste by PASCO Shikishima Bakery 5 Pieces (Pack of 2, Total 10 pieces), Wagashi Japanese Sweets Omiyage Souvenirs from Nagoya, Aichi Prefecture, Japan - Limited Stock

"Nagoyan" is a well-known and well-known sweet that represents Nagoya. Slightly sweet and gentle flavor. Its deliciousness is enjoyed by everyone from children to the elderly, and it has always been popular. Matcha Nagoyan 5 pieces (Japanese sweets) / Nagoyan Matcha flavor of "Nagoyan", a Nagoya specialty widely loved. This is a sweet made by wrapping yellow bean paste with Uji matcha in castella dough and baking it. All the flour is domestically produced, of which 55% is "Kinuakari" wheat from Aichi Prefecture. Ingredients: Matcha-flavored yellow bean paste (made in Japan), wheat flour, sugar, eggs, starch, honey syrup, margarine/sorbitol, leavening agent, emulsifier, flavoring, (contains eggs, wheat, milk components, soybeans). Allergens: Eggs, wheat, milk components, soybeans. *Contains honey, so please be careful not to feed this to those under 1 year old. Nutritional information per piece: Energy 140kcal, Protein 3.5g, Fat 1.3g, Carbohydrates 28.6, Salt equivalent 0.1g. Manufacturer: Shikishima Baking Co., Ltd. 3-5 Shirakabe, Higashi-ku, Nagoya 461-8721 The charm of Nagoyan, loved for over 60 years! 1) Deliciousness made with time and effort After cooling the syrup made from eggs, sugar, syrup, etc., it is mixed into the castella manju dough. Once it is well mixed, it is wrapped in oyster paste that has been cooked a day before and baked until fragrant. 2) In fact, it is a "talented" product that has won many awards Since 1969, it has been certified as a "Nagoya City Excellent Tourist Specialty Product," and in 1990 it won the "Nagoya Souvenir Design Excellence Award." In 1991, it was exhibited at the "Aichi Products Exhibition," which was visited by the Emperor and Empress, and it has attracted a lot of attention in the food world as a specialty of Aichi and Nagoya. 3) Made with wheat flour from "Kinuakari," a wheat grown in Aichi Prefecture In 2018, the 60th anniversary of its release, "Nagoyan" was renewed. We changed to using 100% domestic wheat, mainly "Kinuakari" produced in Aichi Prefecture, and reviewed the recipe to increase the moistness and softness. The deliciousness now lasts longer.

• "Nagoyan" is a Japanese sweet with a slightly sweet and gentle flavor. Matcha flavor of "Nagoyan", a Nagoya specialty widely loved. This is a sweet made by wrapping yellow bean paste with Uji matcha in castella dough and baking it. All the flour is domestically produced, of which 55% is "Kinuakari" wheat from Aichi Prefecture. Please enjoy the distinct sweetness of matcha yellow bean paste and moist texture of carefully baked castella dough.
• Pasco's 5-piece Japanese sweets series has a wide variety of items that can be enjoyed casually as a daily snack, such as with tea.
• Net contents: 5 pieces X 2 packs - Product of Japan